Special Party Bookings
We are happy to take reservations for up to 24 people in our "long room" all at one long table!
OR 20 to 44 people in the "Round Room" at individual tables.

LUNCH PARTIES ALSO AVAILABLE ~ SPECIAL BOOKING ONLY

See below for menu suggestions...

Option One:

Start with salad or soup of your choice:
Local Field Greens: Tomatoes, local berries with balsamic vinaigrette
OR Spinach Salad: Mandarin oranges, goat cheese, toasted almonds with a honey mustard vinaigrette
OR Chef's custom soup

Followed by Entree of your choice:
Tender Roast Beef Dinner (thinly sliced AAA Top Sirloin) served with mashed potato, Yorkshire pudding and fresh local vegetables
OR Filet of wild Salmon, grilled and served with rice pilaf and grilled vegetables
OR Chicken breast stuffed with goat cheese and sundried tomatoes, potato pavé and fresh local vegetables

Followed by dessert of your choice & Coffee or Tea:
A selections of home made pies or Chef's custom dessert

- Per Person $30

***

Option Two:

Start with salad or soup of your choice:
Field Greens: Cherry tomatoes, local berries with balsamic vinaigrette
OR Spinach Salad: Mandarin oranges, goat cheese, toasted almonds with a honey mustard vinaigrette
OR Traditional Caesar Salad ~ Romaine hearts, crisp bacon with Asiago dressing
OR Chef's custom soup

Followed by Entree of your choice:
Tender AAA Tenderloin Steak with a blueberry demi-glace, served with mashed potatoes and vegetables
OR Baked Halibut in a Asiago cheese and aretichoke cream sauce,
served with rice pilaf and fresh local vegetables

Followed by dessert of your choice & Coffee or Tea:
A selections of home made pies or Chef's custom dessert

- Per Person $40

***

Option Three:

Start with salad or soup of your choice:
Field Greens: tomatoes, local berries with balsamic vinaigrette
OR Spinach Salad: Mandarin oranges, goat cheese, toasted almonds with a honey mustard vinaigrette
OR Traditional Caesar Salad ~ Romaine hearts, crisp bacon with Asiago dressing
OR Chef's custom soup

Followed by Entree of your choice:
Tender AAA Tenderloin Steak and 4oz Lobster tail, served with mashed potatoe and fresh local vegetables
OR Herb crusted, pan roasted half Rack of Lamb with a red wine reduction, served with mashed potato and vegetables
OR Baked Halibut with prawns and scallops in a béarnaise sauce
~ served with rice pilaf and fresh local vegetables

Followed by dessert of your choice & Coffee or Tea:
A selections of home made pies or Chef's custom dessert

- Per Person $50

***

All options subject to applicable taxes and 15% gratuity - Vegetarian options available

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27083 Fraser Highway, Aldergrove, BC   604.857.7725

~ Bob@BobsBarAndGrill.ca ~

For special reservations or group bookings, call Bob on his cell 604.671.8948