~ Salads ~

Field Greens
A fresh selection of lettuces with balsamic vinaigrette - 6

Spinach Salad
Mandarin oranges, goat cheese, toasted almonds with a honey mustard vinaigrette - 9

Traditional or Grilled Caesar
Romaine hearts, crisp bacon with asiago dressing - 9

Tomato Salad
Roma tomatoes, red onion with extra virgin olive oil - 7

~ Appetizers ~

Bob's Chicken Livers or Escargot
Bob's unique recipe ~ served in a savory wine sauce with toasted baguette - 9

Prawn & Artichoke dip
Roasted peppers with artichoke in a sweet and thick prawn cream ~ served with house~made tortilla chips - 11

Spicy Calamari
Lightly battered and crispy with house spice and chili flakes ~ served with tzatziki - 10

Bruschetta
Roma tomato and basil with roasted garlic jalapeño oil on a calabrese round with asiago cheese - 9

Steamed Mussels
1lb Atlantic mussels sautéed in white wine, tomatoes, garlic & spices - 10

Blackened Tuna
Yellow fin tuna with our special rub, with sweet ginger mayo - 11

Mushroom Ragu
Wild mushrooms in a rosemary cream sauce ~ served with garlic crostinis - 9

Texas Spring Rolls
Rolled with ancho braised pulled beef, with guacamole, salsa and sour cream - 8

~ Gourmet Burgers ~

Bob's Fat Classic
8 ounce grain-fed beef pattie with roast pepper mayo, roma tomatoes and crisp lettuce - 10

B & C ~ Burger
Our classic wth the addition of bacon and cheddar cheese - 13

Wild Mushroom Burger
Our home made pattie topped with porchini, button and brown mushrooms and Asiago cheese - 13

Bob's Deluxe Bacon & Mushrooms
The works, our home made pattie with bacon, porchini, button, brown mushrooms and Asiago cheese- 15

Grilled Chicken
Chicken breast with bacon and melted cheese on a toasted Italian bun - 13

Veggie Burger
Our chef's own special creation ~ with all the trimmings - 13

~ All burgers served with red onions, pickle and kennebec house cut fries ~

~ Steaks ~

Bone-In Ribeye
14 ounce AAA Angus Cowboy steak ~ topped with spiced mushrooms in a red wine demi-glace
~ served with a "BIG baker" and fresh local vegetables - 29

The Sirloin
8 ounce cut, basted with roasted garlic ~ served with a "BIG baker" and fresh local vegetables - 18

Tenderloin
5 ounce tender eye filet ~ featuring a blueberry demi-glace with roasted shallots
~ served with potato pavé and fresh local vegetables - 23

New York
8 ounce AAA striploin ~ grilled to perfection
~ served with potato pavé and fresh local vegetables - 22

Sirloin Oscar
8 ounce AAA sirloin~ topped with scallops and prawns in a creamy Oscar sauce
~ served with potato pavé and fresh local vegetables - 23

~ Vienna Schnitzel ~
Pan fried tenderized veal ~ served with potato pavé and fresh local vegetables - 17
~ a medley of wild mushrooms - 19 or with scallops & prawns in a bearnaise - 21

~ Seafood & Pasta ~

Baked Halibut au Gratin
Halibut filet baked with artichoke and spinach in an Asiago cheese sauce
~ served with rice pilaf and fresh local vegetables - 21

West Coast Salmon
Grilled filet of wild salmon ~ served with fruit salsa, rice and fresh local vegetables - 18

Wild Mushroom Pasta
Porchini, button & brown mushrooms with toasted walnuts in an asiago cream sauce - 17
~ Chicken and wild mushrooms - 20

Seafood Linguine
Scallops, prawns in a creamy Alfredo sauce, topped with PEI mussels - 21

Chicken Alfredo
Tender streams of pasta and roasted local chicken in a creamy Alfredo sauce ~ 18

~ Chicken & Ribs ~

'South West' Chicken
Tender chicken breast topped with BBQ sauce and melted cheese
~ served with rice, fresh local vegetables and salsa - 17

Chicken Supreme
Chicken breast stuffed with goat cheese and sundried tomatoes in a white pan sauce
~ served with potato pavé and fresh local vegetables - 18

Baby Back Ribs
Full rack of tender 'slow-cooked' Danish pork ribs, finished in your choice of house BBQ or dessert dry spice
~ served with kennebec house cut fries - 18

Chicken & Ribs
1/2 rack of tender 'slow-cooked' Danish pork ribs finished in house BBQ or dessert dry spice
with BBQ shredded chicken ~ served with kennebec house cut fries - 18

~ Bar Treats ~

Bruschetta
Roma tomato and basil with roasted garlic jalapeño oil on
a calabrese round with asiago cheese -9

Torpedo Prawns
4 giant prawns coated in Japanese-style bread crumbs served with sweet chili dip -7

Chicken Fingers
Everyone's favorite, with ranch dip - 9

'Desert Dry' Ribbets
Bite sized pork ribs tossed in our house Cajun spice served with ranch dip -8

Dos Tacos
2~cheese infused corn tortillas topped with lettuce, tomatoes, green onions,
olives and jalapeños -7 ~ add chicken or beef -4

  Nachos
Three cheeses with olives, jalapeños, tomatoes and green onions - 12
~ add chicken or beef - 4 or guacamole - 2

Baked Quesadilla
Chicken or beef with onions, olives, jalapeños
tomatoes and cheese served with salsa & sour cream - 11

Chicken Wings
A generous portion ~ House BBQ, sweet chilli, Frank's Hot or 'desert dry' spice -9

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